Our Journey

We've all heard of moonshine before and have been curious about what it tastes like.  Whether you're part of the Dukes of Hazard generation or grew up hearing about "shiners", you've likely wondered exactly what this "hush-hush" brew really is.  This leads to plenty of...

After decades of beers with an ABV of approximately 5%, we've become quite accustomed to this low rated standard.  When brands like Corona, with just .5% higher ABV than most other brews, came onto the market regularly people were impressed.  However, they were nowhere near...

With organic ales on the rise, we've decided it was high time to feature some of the great organic brews we have found so far.  One of these is Fish Tales Organic Ales.  This label is definitely one for the stockroom, especially if you have patrons...

Organic beer is becoming pretty popular as an option for craft breweries across the U.S. and in other countries as well.  With a large social shift towards clean living, organic food and drinks, and recycling/upcycling, it only makes sense that brewmasters would eventually follow suit....

Bourbon barrel aging has become a widely known practice since the process gained a bit of notoriety through the Bourbon County Stout released by Goose Island.  While the sales of that brew were outstanding, there are a few truths about bourbon barrel aging that you...

Napa Valley in California is well known for producing some of the best premium wines on the market to date.  The many Napa Valley vineyards often work together, sourcing grapes from their own vineyards or from outside stock that they judge with a discernment that...

The craft brewing industry has traditionally been one mostly populated by men, or so we thought until archeologists discovered that the majority of the brewing itself was actually handled by women.  This trend shifted over time, with men taking a heavy role in the brewing...